Serrano WineFind your mountain.
Brice and Sarah are the husband and wife team behind Serrano. We take pride in being part of every step of the process, and really being the only ones involved in most steps. We prune the vines, help pick, manage the crush pad, yeast every lot of juice, press every tank, top all the barrels, help run the bottling line, and then finally work the tasting room. We are proud to make our entire product, from start to finish, and we know you will appre...
Annual Production: 1,000 Cases
About Serrano Wine
By definition, Serrano means "one of/from the mountains." Our beginning on the Mountain was followed by graduation and a move out to Paso Robles, California. I had spent many of my childhood summers visiting this area where my mother and stepfather had vineyards and a winery. With great aspirations of becoming the newest generation of winemakers, we took on the first of the many mountainous challenges in the wine industry: starting our own business. We started as cellar rats at my step-dad's winery but quickly wanted to branch out on our own and build our own legacy. We aspired to make wines that appealed to the younger generation of millennials, while also captivating established wine drinkers. We felt this would be accomplished by producing wines that were full in body with round, softer tannins. The goal was to make great wine that was approachable, while not sacrificing big body, flavor, and complexity. Today, we still cling to the idea of conquering our mountains, but the meaning of Serrano has evolved a bit. It is now a journey of freedom, passion, and discovery. With that in mind, we have decided to take on another big challenge: the Texas wine scene! We bought a 10-acre property in Hye, TX and are planning on building a tasting room (hopefully to be open by Spring 2022) and winery, while working to make the best wines possible from both Texas and Paso Robles! The next chapter of our wine life is so bright, and we are so excited about what the future holds in Texas! Everyday we face challenges, "mountains" in our lives. To truly be "one [born] from the mountains," one must be willing to climb those mountains, face fears, and risk everything to get to the top. We strive everyday to keep pushing upward, to earn that title that we bestowed upon our brand.
Check out this 2022 blog on Texas Wine Lover, authored by Amie Nemic
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